Chef De Cuisine
Hyatt

Escondido, California


Job Description

Salary Range $66,560-$85,000

This is an exempt position and will be paid on a salaried basis in accordance with state and federal law.

CANDIDATE PROFILE

  • Five years minimum related experience in a high-volume restaurant. Associates degree (AA) or equivalent from two-year college or technical school.
  • Must have a comprehensive knowledge of applicable Federal, State, and local health, safety and legal regulations.
  • Servsafe Certified.
  • Must have exceptional mathematical and computer skills.
  • Must be able to speak, read, write, and understand the English language.

    CORE WORK ACTIVITIES
  • Develops menus and revises accordingly with guidance from property management and Hyatt Vacation Ownership.

    • Develops catering menus and customized menu as necessary with guidance from property management and Hyatt Vacation Ownership.
  • Sets appropriate purchasing specifications. Purchases all food and supplies and ensures items are available on a timely basis.
  • Obtains fair pricing by using the bidding process. Maintains inventory controls and accurately forecasts food production needs.
  • Coordinates activities of cooks and other kitchen teammates engaged in preparing and cooking foods. Prepare foods as needed.
  • Manages/controls food and labor costs.

    #LI-OE1

    Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

    Job Requirements
    #US HVO Resort Ops


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