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Job Details:
Tyson Foods puts safety first.
These positions could work in any department of the Processing, Harvest facility. Some positions require the ability to push/pull/carry/lift 50 pounds or more. Must be willing to work in extreme hot, wet environment, temperatures ranging from 45-100 ᵒ and or cold dry environment, temperatures ranging from 32-45ᵒ and stand 8-10 hours a day.
ATTENTION: Positions on Processing will involve use of a knife and hook to bone out or trim large pieces of product or involve the use of powered equipment such as saws or skinner machines.
Positions on Harvest will involve use of a knife and hook to remove the hide from the cattle, trim large pieces of product or run heavy pieces of equipment. Some positions may involve the use of powered equipment such as air knives, wizard knives, saws and skinner machines.
Positions in hides will involve the use of a knife and hook to trim hides or to operate large pieces of equipment.
POSITION SPECIFIC
All positions will be for either A or B Shift.
This facility can run 6 day a week, Monday-Saturday.
All job offers are based on the conditions that the candidate can provide proof of authorization to work legally in the United States and pass a urinalysis screening, which is part of the post-offer health assessment.
All applicants must provide their government identification number which is listed in National Id to be considered.
Rehire criteria is a minimum waiting period of 180 days.
Rehire Rule of no more than 3 times worked at Tyson Foods.
Rehires can only go to B shift
BENEFITS
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