On Call Operator Night Shift
SCUSA Saputo Cheese USA Inc.

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

ESSENTIAL JOB FUNCTIONS:

• Work in a safe manner.

• Work well with other employees.

• Follow and understand all of the "Standard Operating Procedures."

• Obtain a pasteurizer's license within three attempts.

• Obtain a forklift operators license.

• Pasteurize milk and milk products according to the law.

• Perform the following jobs on all shifts:

• HTST clean-up, starter maker, vat operator, belts, RMC operator, sanitation clean-up, brine operator, rework, packaging, dry cookers.

• Must be able to run all equipment efficiently.

• When not providing relief, this position may be assigned to the packaging department based upon business need.

• Responsible for maintaining a clear, orderly, and neat work area.

• Respect Physical Demands of job listed in "Physical Demands" section below.

• Attendance at work is an essential job duty. Job requires regular attendance and work to be performed
• at the Tulare-Levin plant site.

• All other assigned duties.

QUALIFICATIONS:

Values that align with the Saputo culture: Efficiency through Simplicity, Family Environment, Ownership and Commitment, Hands-On Approach, Passion.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Must work in a safe manner and follow all safety procedures including use of safety equipment

• Must be able to work in physical environment as described in "Work Environment" section below.

SUPERVISORY RESPONSIBILITIES:

This job has no supervisory responsibilities.

FOOD SAFETY RESPONSIBILITIES:

All production personnel are responsible for food safety including, but not limited to practicing GMP's and appropriate food defense techniques.

EDUCATION AND/OR EXPERIENCE:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

• Must possess good communication, math, statistical, and computer skills.

• Good mechanical skills and aptitude.

REASONING ABILITY:

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Being able to resolve issues/problems that involve numerous variables in demanding situations.

PHYSICAL DEMANDS:

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Must be able to stoop, kneel, and squat for several minutes at a time.

• Must be able to stand on feet for at least a two hour consecutive time period

• Must be able to lift up to eighty (80) pounds

• Must be able to enter into confined spaces

• Ability to reach with hands and arms, and talk and hear.

• Employee is required to stand, walk, and use hands to finger, handle or feel

• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perceptions and ability to adjust focus.

WORK ENVIRONMENT:

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• While performing the duties of this job, the employee is exposed to moving mechanical parts

• Environment is occasionally damp and cold. Caustic, acid, and chlorine chemicals will be used and may emit fumes into the air.

• Floors may be wet and slippery

• Room temperatures will range from 35 degrees F. to an excess of 130 degrees F

• The use of safety glasses, ear plugs, dust masks, rubber gloves, rubber boots and aprons are all necessary in this area.

Hourly Range: $21.43 - $28.57

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

This job has expired.