Project Microbiologist
This is an entry level position for the Food Safety Research Group. The primary focus of this position is on utilizing university training to execute laboratory procedures/research projects in the laboratory, including cause of spoilage investigations, basic challenge studies, and working with the different spoilage and pathogenic microorganisms. A basic understanding of the different food safety regulations will be acquired during tenure at this position. Qualified to design basic research studies, write proposals, protocols, and reports for studies under the oversight of a Research Microbiologist or higher position. Qualified to review and approve data generated by the laboratory. This position has a 50% focus on laboratory tasks and a 50% focus on consulting tasks.
Employee Responsibilities:
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